A Story, A Memory, A Welcome

Here, recipes are not simply written, they are remembered, woven into family, into care, into belonging.

Across Italy, the land speaks through flavor: the golden strength of wheat, the sweetness of sun-ripened tomatoes, the delicate crunch of peppers dried in summer air, the deep, soulful richness of a ragù that waits patiently as the world grows still.

This is more than food. It is a story, a memory, a welcome. Take your seat, breathe in the aromas, and let Italy reveal itself, one course, one story at a time.

Starters

Begin your journey through authentic Italian flavors

Bruschetta al Pomodoro V

£7.50

Toasted rustic bread topped with marinated cherry tomatoes, garlic, and fresh basil.

Crostini con Stracciatella & Peperone Crusco VG

£8.50

Crunchy crostini served with creamy stracciatella, fresh rocket, and the delicate crunch of sun-dried sweet peppers from Basilicata.

Burrata con Acciughe del Cantabrico e Pomodori Secchi

£9.50

Silky burrata paired with premium Cantabrian anchovies and sweet sun-dried tomatoes for a balance of creaminess and savoury depth.

Parmigiana di Melanzane VG

£10.50

Layers of tender roasted aubergine, rich tomato sauce, and creamy melted mozzarella, baked to golden perfection, a classic taste of Southern Italy.

Porchetta con Glassa di Miele e Peperoncino

£10.50

Slow-roasted Italian pork belly, finished with a honey and chilli glaze for a touch of sweetness and spice.

Tagliere di Salumi (for 2 people)

£19.50

A selection of fine cured meats: Parma ham, Salame Felino, Coppa, and Bresaola, served with marinated olives.

Involtini di Bresaola con Ricotta & Erba Cipollina

£9.50

Thin slices of bresaola rolled and filled with ricotta and fresh chives, drizzled with balsamic glaze, on a bed of rocket.

Calamari & Zucchine Fritte

£10.50

Tender calamari and courgettes, lightly battered and crisped to golden perfection, served with lemon and creamy homemade tartar sauce.

Bocconcini di Focaccia V

£5.50

Soft homemade focaccia bites, baked with cherry tomatoes or fragrant rosemary.

Olive Marinate V

£4.50

A mix of Italian olives marinated with herbs and spices.

Cestino di Pane V

£3.50

Selection of freshly baked Italian breads.

Signature Starters Tasting

· For two or more guests · £28.50 per person

Delight in a curated selection of the chef's signature starters, an exquisite harmony of flavour, texture, and elegance. Designed for exclusive gatherings or celebratory evenings, this tasting invites guests to share in a sumptuous culinary experience, creating unforgettable memories and setting the stage for an extraordinary journey of taste and indulgence.

Primi Piatti

Homemade Pasta

Available in two portion sizes: Starter • Main Course

Pappardelle al Ragù

Handmade wide ribbons of pasta with a rich ragù of hand-minced pork and veal, simmered in tomato sauce with aromatic herbs.

Starter: £11.50 Main: £15.50

Casarecce in Vellutata di Peperone con Salsiccia

Handmade casarecce in a velvety yellow bell pepper cream, enriched with handmade Italian sausage for a bold and creamy harmony of flavours.

Starter: £11.50 Main: £15.50

Tonnarelli Aglio, Olio, Peperoncino & Peperone Crusco V

A timeless classic: handmade tonnarelli with garlic, olive oil, and chilli, elevated by the delicate crunch of peperone crusco.

Starter: £11.50 Main: £15.50

Maccheroncini al Ferretto con Salsiccia, Zafferano e Porcini

An evergreen favourite: maccheroncini with handmade sausage and porcini mushrooms, complemented by the refined aroma of saffron.

Starter: £13.50 Main: £17.50

Spaghettoni Rustici alle Vongole & Bottarga di Muggine

Handmade spaghettoni with clams, enriched by the unique briny depth of mullet bottarga.

Starter: £13.50 Main: £17.50

Scialatielli di Mare

Handcrafted scialatielli pasta with a rich selection of fresh seafood in every bite.

Starter: £15.50 Main: £19.50

Pennette Rustiche all'Arrabbiata V

Delicate pennette pasta in a vibrant spicy tomato sauce, enriched with garlic, chilli, and extra virgin olive oil.

Starter: £10.50 Main: £14.50

Risotto of the Week VG*

A weekly changing risotto crafted for two to share, a timeless classic reinvented each week.
(For 2 people)

Main: £29.50 - £31.50

Ravioli of the Week VG*

Handmade ravioli with a new filling and shape every week, celebrating the warmth of traditional Italian home cooking.

Starter: £13.50 - £15.50 Main: £17.50 - £19.50

Main Courses

Secondi Piatti

Meat

Galletto alla Diavola

£19.50

A whole baby chicken marinated with chilli and herbs, roasted to perfection.

Preparation time: 30 minutes

Tagliata di Manzo (300g)

£26.50

A generous cut of prime rib-eye of beef, dry-aged for enhanced flavour and tenderness, perfectly grilled and served sliced.

Saltimbocca alla Romana

£19.50

Veal escalope layered with Parma ham and sage, gently cooked in white wine.

Costolette d'Agnello

£24.50

A tender half rack of lamb coated in a delicate pistachio crust, served with mustard and rosemary-infused oil.

Vitello alla Milanese

£26.50

Authentic breaded veal Milanese, served on the bone as tradition dictates.

Fish

Filetto di Branzino al Rosmarino

£16.50

Fillet of sea bass pan-fried with rosemary and garlic.

Filetto di Orata in Crosta di Patate

£18.50

Fillet of sea bream baked with a golden potato crust.

Baccalà Fritto alla Lucana con Crusco Croccante

£18.50

Delicate salt cod, lightly fried in a crisp semolina crust and crowned with the crackling sweetness of crispy crusco pepper.

Guazzetto di Pesce alla Romana

£19.50

A hearty crab broth with chunks of Mediterranean fish, rich and unmistakable in flavour.

Add garlic rustic bread for £2.50 to make it truly unforgettable.

Side Dishes

Complement your main course

Roast Potatoes £4.50
Crispy Matchstick Potatoes £6.00
Seasonal Vegetables £6.50
Peperonata – Italian stewed sweet peppers £7.00
Mixed or Green Salad £7.00

Desserts

Dolci - Sweet endings to your Italian journey

Tiramisù VG

£6.50

Timeless, indulgent. A classic that speaks for itself.

Torta di Ricotta e Pere VG

£6.50

A delicate thin sponge made with ground hazelnuts and filled with ricotta and cubes of pear cooked in syrup.

Panna Cotta con Salsa ai Mirtilli VG

£6.50

Velvety smooth cream paired with a vibrant, tangy blueberry sauce.

Pasticciotto Pugliese VG

£6.50

A traditional shortcrust pastry from Puglia, filled with custard and oven-baked, then crowned with a whisper of gelato, warm at its heart, cool at its edges.

Tartufo all'Amaretto o al Passito VG

£7

A classic chocolate truffle ice cream, served with refined shot of Amaretto Disaronno or Passito di pantelleria.

Sorbetto al Limoncello V

£6.50

A refreshing, zesty lemon sorbet, light and cleansing.

Sorbetto all'Arancia Rossa V

£6.50

A vibrant sorbet of Sicilian blood oranges, refreshing and intense.

Affogato VG

£5.50

Classic Italian indulgence of smooth vanilla ice cream, gently "drowned" in steaming, aromatic espresso, offering a sophisticated balance of flavour, texture and aroma.

Gelato (by the scoop) VG

£3

Traditional Italian ice cream, available in classic chocolate or creamy vanilla.

Beverages

Coffee, Tea & Digestifs

Coffee & Tea

Espresso £2.50
Americano £2.50
Hot Tea £2.50
Cappuccino £3.50
Add milk: £0.50

After-Dinner

Bitters and/or Digestif £7

Ask our staff for our selection of traditional Italian digestifs including Grappa, Amaro, and Limoncello.

Ready to Experience Italy?

Book your table today and let us take you on a culinary journey through the heart of Italian cuisine, one course at a time.

Make a Reservation Contact Us

Dietary Information

V Vegan Friendly
VG Vegetarian Friendly
VG* Vegetarian Option Available

Dietary Requirements: We cater to vegetarian, vegan, and gluten-free diets. Please inform our staff of any allergies or dietary restrictions, and we'll be happy to accommodate your needs.

Allergen Information: If you have any concerns about allergens, please speak to a member of our team who will be happy to provide detailed information about our dishes.